Nigerian Breweries Champions Reforestation, Sustainability in Olokemeji Forest Reserve
Nigerian Breweries Plc. has taken significant steps toward reforestation and sustainability in the Olokemeji Forest Reserve.
The initiative, according to the foremost brewing company in Nigeria, will be done in collaboration with the Ogun State Government, through the Ministry of Forestry, the International Institute of Tropical Agriculture (IITA) and local community stakeholders.
Corporate Affairs Director of Nigerian Breweries Plc, Sade Morgan, Speaking at the project site, emphasized the importance of sustained engagement in preserving the reserve.
Morgan explained that the project, which began in March 2021 and is now well underway, has already resulted in the restoration of 292 hectares of land.
She added that a total of 283,904 trees planted across more than 70 indigenous species, including the African Breadfruit (Ukwa) and Araba.
According to him, the native species were carefully selected to ensure long-term ecological balance rather than relying on exotic commercial trees that fail to support the local ecosystem.
“While logging licenses exist, due diligence must be ensured to protect conservation efforts. Nigerian Breweries is committed to working with government authorities to create a sustainable balance between economic activity and environmental preservation,” She said.
“More than 50 families have benefited from the beekeeping programme alone, creating alternative income sources and promoting environmental stewardship”, she added.
“The next phase of the project will focus on expanding reforestation to cover the full 618 hectares, with a continued focus on community engagement and local sustainability efforts, as well as securing further public-private partnerships to reinforce long-term sustainability,” she added.
Morgan said in addition to tree planting, the initiative places a strong emphasis on community empowerment as over 100 community members have been trained in sustainable farming, beekeeping, and conservation techniques, thereby helping to reduce dependence on deforestation-driven economic activities.
She stated further that the project has focused on introducing indigenous trees that support biodiversity.
According to her, unlike fast-growing exotic species like Teak and Gmelina, which are often used in reforestation efforts, Nigerian Breweries is planting species that provide multiple benefits, including edible fruits, medicinal properties, and stronger climate resilience.
Morgan said the project contributes to Nigerian Breweries’ ambition to replenish watersheds in priority water-stressed areas by enhancing water retention in the local ecosystem restoring biodiversity and protecting native tree species.
She further stated that the project provides alternative economic opportunities for local communities while also contributing to carbon sequestration, strengthening climate resilience and promoting long-term environmental sustainability.
A beneficiary of the project who is identified as Taiwo, a former casual worker who is now a regular worker on the project stated that through Nigerian Breweries' support, he has been able to train himself through school.
Taiwo who now studies Forestry at the Federal University of Agriculture, Abeokuta, Ogun State (FUNAAB) stated that his journey highlights how the initiative has helped to transform lives.
The Olokemeji Forest Restoration Project represents a landmark commitment to environmental sustainability, demonstrating that corporate responsibility, local engagement, and conservation-focused policies can drive real change.
As the initiative progresses, Nigerian Breweries invites further collaboration from stakeholders who share the vision of preserving Nigeria’s forests for future generations.
